Breakfast, brunch, or lunch reviews where the main plate is $20 or less.
You say heatwave? I say it’s another excuse for a beach café review…
As I sit opposite the bold blue sky meets ocean horizon of Dee Why beach, the words laid-back and lucky best describe the ambience of GIRDLERS cafe.
The mood is laid-back and no fuss – customers wear bikinis, shorts, or loose summery garments. Dee Why, located on Sydney’s northern beaches, is more a local hangout than a tourist spot like Manly or Bondi. There’s a community vibe and because it’s school summer holidays, lots of young tanned bodies are wearing as little as possible.
GIRDLERS sits on a prime corner location facing the beach, so you can watch the waves and visually crowd-surf a parade of beachgoers from your table.
Their vision is SIMPLE. HONEST. FOOD. Because it’s a heatwave outside of 38°C/100.4°F that is exactly the kind of food I feel like.
I read the menu and GIRDLERS’ vision: ‘There’s a spot at the South end of Dee Why we like to call our own. It’s a place where the people are real, where you can kick back and take your time, a place where you can always count on a great coffee, a clear view of the ocean and the smell of good things cooking.’
Every workplace should have this view – magic.
Tables are scrubbed-back distressed wood, enamelware plates, and the brick wall features a hippy-lace decal, and an interesting vintage photo I forgot to ask about. There’s an easy ambience, and a faded-summer-sun softness to the decor.
As I said it’s REALLY HOT. I claim the table directly under the furiously rotating ceiling fan because it IS THAT HOT.
I choose pancakes for lunch, but first I order a Sweet Cheeks ($9) – a mix of watermelon, apple, cucumber, lime and raspberry juice. It’s cold and super-refreshing. There’s also Kombucha on tap and Kombucha Spritz, fresh juices, super smoothies, and milkshakes.
My plate of gluten and dairy free Pancake Revolution ($19) arrives – coconut and banana pancakes with seasonal berries, homemade Goodtella (a Nutella substitute), vanilla coconut yoghurt, and a generous sprinkle of crushed pistachio nuts. And organic maple syrup. Yum!
It’s incredibly filling and perfect for a not-too-heavy but satisfying lunch.
Another menu temptation is Goat On the Orchard ($16) – organic rye sourdough toast with Danish goat’s feta, fresh peaches, raspberries, and organic activated nut spread, drizzled with Hinterland Honey.
There are egg dishes, and Glow Bowls ($18) based around tofu or haloumi cheese, with kale, quinoa, roasted field mushrooms, grilled tomatoes, and cauliflower sauce. Another reason to go back.
GIRDLERS is a space to kick-back and inhale beach air, smell the coffee, and ponder whether afterwards to sit in the shade of the pine trees with a book, take a long walk along the beach, swim, or wander down to the rock pools and explore. So many choices and all of them designed by Nature to kiss your spirits and extend that state of relaxation.
If you’re wondering about the name – GIRDLERS is so close to the word Grinders, isn’t it? – the café is named after local and ex-football player Ryan Girdler and his wife, Katja.
Once a run-down juice bar, husband and wife team Ryan and Katja and their friend Sebastian have created a café with a mindset committed to healthy deliciousness. Before or after the beach, this is the place to park your beach bum.
RATED: Pimped by pancakes! FOOD: 4/5
VALUE: 4/5 VENUE ATMOS: 100% Laid back
GIRDLERS – 7-8 The Strand, Dee Why, NSW
7 days. M-S: 6.30am-5pm SUN: 7am-5pm
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