This advert is from a book published in Australia, in 1884. Doesn’t time fly?
It certainly has for me, oops it’s been a long gap since my last review, in the lead up to food review #37 – which is still being written, btw.
What’s been happening? Lots! I’ve had some culinary history and foodie research on my plate which I will share with you soon.
Meanwhile, why don’t you take a moment to sit back and imagine – wherever you live – what might have been placed on your table to eat back in the 1880’s?
Below is an contemporary representation of the interior rooms of a row of old houses in Sydney’s The Rocks area – at Foundation Park. The stonework shows the actual layout of some of the rooms, which had a low ceiling height.
What to drink with your food? Spirits like rum were more available due to the lack of refrigeration for beer in the early days of colonial settlement.
© Awia Markey – remains of buildings in Foundations Park, along Gloucester Walk
My next cafe review – of a contemporary venue – will be posted in a few weeks time. Thanks for your patience. Until then, bon appetit!