PIMP MY PLATE is my weekly series of reviews of cafés and restaurants in city and regional areas. My food challenge to have my lunch-or-brunch plate pimped for $19 or less.
‘Winter consolation in a mug and a bowl…’
CIRCA ESPRESSO Café
The busy area around Parramatta Station feels consumed by the cavernous Westfield shopping centre, so it’s easy to miss this little café tucked around the corner in Wentworth Street.
But if you walk down Wentworth Street, you can’t miss CIRCA’s trademark mural of a giant pug dog wearing gold bling and sunglasses.
In the higgledy-piggledy garden out front, foliage growing out of vintage suitcases catches your eye. And the aroma of coffee beans draws you inside.
I’ve made a quick coffee-stop at this café before, but today’s visit is to try their lunch menu.
Everyone asks to sit in the narrow, dimly lit space inside, where the walls feature a quirky design feast of mirrors, frames, and frescoes.
There’s outdoor dining on the pavement, and on the terrace balcony, but indoors is more atmospheric – and closer to the barista station.
Sydney’s cold snap just hit, and the air felt like holding a bag of frozen peas to your face. Perfect weather for hot chocolate!
The African Red Chocolate ($5.50) is rich and sweet. It has a fruity chocolate taste that comes from the robust, earthy flavours of Forastero cocoa beans, mixed with aromatic Trinatario beans. You can almost taste the photograph I posted with your eyes.
At the tables around me, the most popular lunch order was pan-fried Barramundi fillet ($20) with charred cauliflower florets, pine nuts, sesame seeds, glazed carrots, and it looked as delightful as its description.
At $19, CIRCA’s Chicken Salad with chermoula dressing did match PMP’s budget, but Lamb Shanks are a warming winter meal and I needed to pimp my body heat as well as my budget.
I ordered the Baharat Lamb Shank ($20), cooked in an ‘aromatic tomato and chickpea broth with yoghurt and zaatar crisps’.
Zaatar is a Lebanese spice mixture made with thyme, sumac, and sesame seeds.
Eating zaatar is supposed to ‘give strength and clear the mind.’ Did I mention it was cold? Seated outdoors without a coat, I felt I needed both.
My lamb shank arrived, resting in a puddle of reddish-brown broth with plump chickpeas. The zaatar crisps sat on a dollop of thick deliciously sour yoghurt.
I peeled off my woollen gloves to be able to navigate my cutlery.
The zaatar crisps have the crunch and texture of pappadums – a nice contrast to the tender fall-off-the-bone meat. A good broth is winter’s consolation in a bowl, and these flavours were an antidote to the cold.
CIRCA is really popular – people queue to eat in or takeout coffee, or seemingly just to ponder Life itself, so when a table became available indoors, I moved inside.
The drinks menu at CIRCA offers craft teas and tisanes, spiced latte, masala chai, and seriously good coffee. My coffee today was 10/10. There’s a daily selection of cakes on display, and I spied several glossy brown croissants of rubenesque proportions. Or better described as torture on a tray.
As I sipped my coffee I people-watched, and re-read the menu. Breakfast at CIRCA sounds rather good – Brown Rice Coconut Porridge; Winter bowls of pumpkin and veg; Ottoman Eggs; the decadent Croque Monsieur; or perhaps French Toast with banana brûlée and caramelized passionfruit. I’m intrigued by the caramelized passionfruit, so a return visit is a must. Or maybe I’ll order one of those croissants, or both – it’s truly a dilemma of the best possible kind.
With its quirky character and good food CIRCA offers diners a welcome alternative to eating in the busy retail arcades around the corner.
At CIRCA the baristas are serious, the food is pretty and pretty delicious. Warm up with their winter comfort food – or as I call it, winter consolation food. And on chilly days, don’t forget to ask for a blanket.
RATED: Pimped! FOOD: 4.5/5
VALUE: 5/5 ATMOS: 5/5 VIBE: Quirky meets quality
CIRCA ESPRESSO – 21 Wentworth St, Parramatta, NSW