Homemade donuts? Yes, please

donuts-blog-copy

NOV 5 is National DONUT DAY in the USA, so with a nod to New Orleans, here is my recipe for homemade donut-beignets – doughnets? This is my first attempt at donuts and as usual, I like to add a little spice.

I warn you, they are delicious! 

DONUT~BEIGNETS
Makes 18-20 (4cm round)

Oil or candy thermometer
Metal tongs or metal slotted spoon

T=tablespoon

1 1/2 cups plain flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 large beaten egg
1/4 cup caster sugar
3 T melted unsalted butter
2 1/2 cups Sunflower oil, for frying

Sugar-spice coating: Mix together 3 T caster sugar with a generous pinch of ground Cinnamon and a pinch of Allspice.

Let’s get started…

Melt butter in a small saucepan on low heat and allow to cool. In a small mixing bowl, whisk together flour, baking powder and salt. In a large mixing bowl, whisk together milk, sugar, egg, and cooled melted butter.

Sprinkle flour into the egg mixture bit by bit. Use a mixer on low speed until all the flour has been combined.

Preheat oil over medium heat in a medium size saucepan or deep non-stick fry-pan (keeping an eye on the oil it as it is heating up).

Once the oil has reached 350 degrees, use a tablespoon or plastic coffee scoop to carefully plop the batter into the oil.

Cook 5-6 donut balls at a time, keeping a close watch on the oil temperature, adjusting down if necessary to keep the temperature consistent and not skyrocketing up in temperature.

Fry the donut balls about 1 minute on each side, or until golden brown. Carefully remove with metal tongs or slotted spoon and turn off the heat. Drain donut-beignets onto a plate lined with paper towels.

When hot enough to handle, roll the donuts in the sugar-spice mixture.

These are perfect with a cup of fresh coffee. Take some to work to share. Enjoy!

dafter

Advertisements