Pimp My Plate #19 – Burrawang, NSW

PIMP MY PLATE is my weekly series of reviews of cafés and restaurants in city and regional areas. My food challenge to have my lunch-or-brunch plate pimped for $19 or less.

‘Come on baby, light my fire’

Burrawang General Store Cafe

Burrawang is a small village in the Southern Highlands popular with day trippers and weekenders. A city getaway, it oozes with charm – pretty cottages, large trees, and rolling hills dotted with dairy cattle.

It truly is a breath of fresh country air. Breathe deeply and you’ll recalibrate your senses.

Depending on which route you take it’s less than a 2 hr drive from Sydney, mostly by freeway. Take some of the back roads though, and you’ll drive past farmhouses with sprawling acreage dotted with dairy cattle, and the occasional slumbering grey donkey.

It’s likely you’ll drive through the town of Robertson enroute to Burrawang. With its rich volcanic soil this is potato growing country, and Robertson is still famous for its potatoes. And if you had any doubts, look out for the iconic giant potato photo stop on the main street.

On my last visit to the Southern Highlands I stopped at a roadside stall to buy paper bags full of spuds – Purple Sapphires, Dutch Crème, and Kestrels.

My friends moved to the Southern Highlands from Sydney for more space and a different pace. They suggested we eat at the Burrawang Village Hotel but the kitchen had closed early for a special event. The beer garden behind the hotel has sweeping views of the countryside, but today it was too cold to sit outdoors. A more popular spot was a bar stool next to the open fireplace. Primal and sensible!

Further up the street we noticed the green roof, and red and yellow façade of the Burrawang General Store Café, nestled inside an 1860’s heritage building. The stone steps leading up to the front door are original, and well-trodden.

It was nice to step out of the chilly air into a cosy, busy space, with a glowing fireplace.

The tables were full of food and chatter and above our heads, the vaulted wooden ceiling looked like an enormous upturned boat, varnished the colour of hot buttered toast.

It was a public holiday weekend so I decided to stretch the Pimp My Plate budget to $29.

On such a wintery day our appetites screamed ‘soul food!’ We ordered Three-way Meatloaf (a mixture of pork, beef, lamb) served with charred broccoli + potato mash; Lobster Macaroni Cheese and one of the Specials – Lamb Shank Shepherd’s Pie.  So special there were barely two plates of it left.

The Southern Highlands is dotted with boutique wineries, and the café menu includes several local selections.

We scrutinised the dessert menu before we would let the waiter leave our table …. Red Velvet Brownie, Homemade Scones with butter (without the jam, curd, and cream on offer), and the oh-so-naughty-but-who-cares-order-it-anyway Eton Mess. Yes!

The meals were hearty winter fare – warming and satisfying. It being ‘potato country’ I expected more potato on my Shepherd’s Pie – maybe even too much – but that’s a minor glitch, and more about my eyeing the potato mash on my friend’s plate of meatloaf.

The standout dessert – notice how I rushed ahead (?) – was the Red Velvet Brownie served with ice cream. There is an exponential curve in relation to increased cold weather and increased sugar consumption, at least at our table.

Now I know there are two camps when it comes to ‘team brownie’. One group likes them fudgy and gooey, the other group (me) prefers them dense and cake-like. This dark red-brown version ticked all my boxes – if only I hadn’t agreed to ‘share’.

Burrawang General Store Café has the rustic charm of an old general store, with shelves of bric-a-brac, and vintage games like Pirates Push Puppets, and dominoes, and even packs of family card games, as well as essential oils and botannicals.

On a grey rainy day I can easily imagine spending quite a few hours here, shuffling through ‘family’ card games, chatting, and sipping mugs of hot chocolate or a glass of the local vintage.

It’s June, so take a day trip up here soon before it gets really cold, and be sure visit some of the wineries and produce stalls.

I bought my potatoes at a roadside but Highland Gourmet Potatoes sells a huge variety: http://highlandgourmetpotatoes.com.au/varieties/

RATED: PIMPED!  FOOD: 4/5
VALUE: 3.5/5   ATMOS: 5/5   VIBE: A cosy winter oasis, do we really have to leave?
BURRAWANG GENERAL STORE – 11 Hoddle St, Burrawang, NSW (02 4886 4496)

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